{"id":7,"date":"2026-04-06T11:37:16","date_gmt":"2026-04-06T11:37:16","guid":{"rendered":"https:\/\/basicfinances.org\/?page_id=7"},"modified":"2026-04-06T11:50:25","modified_gmt":"2026-04-06T11:50:25","slug":"recipes-and-easy-food","status":"publish","type":"page","link":"https:\/\/basicfinances.org\/?page_id=7","title":{"rendered":"Recipes and easy food"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Below is a how-to for cooking scrambled eggs<\/strong><\/h3>\n\n\n\n<p>required items: bowl, fork(or whisk), non-stick skillet, spatula, stove, butter or cooking spray<\/p>\n\n\n\n<p>Ingredients: 3 eggs salt and pepper to taste (optional milk to add fluffiness)<\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<p>1. Crack the eggs into a bowl and whisk them together with a fork until the yolks and whites are fully combined.<\/p>\n\n\n\n<p>2. Heat a non-stick skillet over medium heat and add a small amount of butter or oil to the pan.<\/p>\n\n\n\n<p>3. Once the butter is melted and hot, pour the whisked eggs into the skillet.<\/p>\n\n\n\n<p>4. Let the eggs cook for a few seconds until they start to set around the edges.<\/p>\n\n\n\n<p>5. Using a spatula, gently stir the eggs from the edges to the center of the pan, creating soft folds.<\/p>\n\n\n\n<p>6. Continue to cook and stir until the eggs are fully cooked but still moist and slightly runny.<\/p>\n\n\n\n<p>7. Season with salt and pepper to taste.<\/p>\n\n\n\n<p>8. Remove from heat and serve immediately.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/127.0.0.1:5500\/scrambledeggsinpan.png\" alt=\"Scrambled Eggs in Pan\"\/><\/figure>\n\n\n\n<p>after cooking serve warm with a side such as toast or oatmeal.<\/p>\n\n\n\n<p>Here the eggs are paired with turkey sausage links.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/127.0.0.1:5500\/scrambledeggs.png\" alt=\"Plated Scrambled Eggs\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Below is a how-to for cooking scrambled eggs required items: bowl, fork(or whisk), non-stick skillet, spatula, stove, butter or cooking spray Ingredients: 3 eggs salt and pepper to taste (optional milk to add fluffiness) Instructions: 1. Crack the eggs into a bowl and whisk them together with a fork until the yolks and whites are [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/basicfinances.org\/index.php?rest_route=\/wp\/v2\/pages\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basicfinances.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basicfinances.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basicfinances.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/basicfinances.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":2,"href":"https:\/\/basicfinances.org\/index.php?rest_route=\/wp\/v2\/pages\/7\/revisions"}],"predecessor-version":[{"id":30,"href":"https:\/\/basicfinances.org\/index.php?rest_route=\/wp\/v2\/pages\/7\/revisions\/30"}],"wp:attachment":[{"href":"https:\/\/basicfinances.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}