Below is a how-to for cooking scrambled eggs

required items: bowl, fork(or whisk), non-stick skillet, spatula, stove, butter or cooking spray

Ingredients: 3 eggs salt and pepper to taste (optional milk to add fluffiness)

Instructions:

1. Crack the eggs into a bowl and whisk them together with a fork until the yolks and whites are fully combined.

2. Heat a non-stick skillet over medium heat and add a small amount of butter or oil to the pan.

3. Once the butter is melted and hot, pour the whisked eggs into the skillet.

4. Let the eggs cook for a few seconds until they start to set around the edges.

5. Using a spatula, gently stir the eggs from the edges to the center of the pan, creating soft folds.

6. Continue to cook and stir until the eggs are fully cooked but still moist and slightly runny.

7. Season with salt and pepper to taste.

8. Remove from heat and serve immediately.

after cooking serve warm with a side such as toast or oatmeal.

Here the eggs are paired with turkey sausage links.